Halloumi
Packaged product Produits laitiers et oeufs Aldi
Halloumi contains 356 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 25 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 314 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 1 040 mg | 45 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 1 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gabove the median for produits laitiers et oeufs (median 21,8 g)
- Sugars0,8 gin the lowest quarter of produits laitiers et oeufs (median 1,4 g)
- Fat29 gin the top quarter of produits laitiers et oeufs (median 24,4 g)
- Saturated fat21 gin the top quarter of produits laitiers et oeufs (median 16 g)
- Sodium1 040 mgbelow the median for produits laitiers et oeufs (median 1 062 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halloumi Cheese Tersefaniti | 355 | 26,4 g | 2,7 g | 26,6 g |
| Halloumi Le Fromager Des Halles | 358 | 25 g | 2 g | 28 g |
| Halloumi de chypre HALLOUMI DE CHYPRE | 358 | 25 g | 2 g | 28 g |
| 2 PDO Halloumi Cheese Burgers with a Chipotle Chilli Sauce Marks & Spencer | 350 | 18,8 g | 3,1 g | 29 g |
| Cypriot Halloumi Cypressa | 344 | 23,5 g | 1,9 g | 26,6 g |
| Haloumi Mainland | 344 | 22 g | 1 g | 28,4 g |
| Cypriot Halloumi Ocado | 344 | 23,5 g | 1,9 g | 26,6 g |
| Haloumi burgers Morrisons | 344 | 23,5 g | 1,9 g | 26,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halloumi?
100 g of Halloumi has 356 kcal.
Is Halloumi high in protein?
Halloumi contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 21,8 g).
How many carbs are in Halloumi?
Halloumi has 1,2 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halloumi?
Halloumi contains 29 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Halloumi?
100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25357813. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.