Hallonsylt
Packaged product Sucres et desserts Coop
Hallonsylt contains 116 kcal per 100 g. A serving, 10 g (10 g) provides about 12 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sucres et desserts (median 0,7 g)
- Sugars27 gin the lowest quarter of sucres et desserts (median 50,8 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,2 g)
- Sodium12 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191150119
- Label serving
- 10 g
- Category
- Confitures de framboises
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Squeezy Raspberry Jam Coop | 116 | 0,5 g | 27 g | 0,1 g |
| 50% weniger Zucker Himbeer Maribel | 116 | 0,6 g | 25,9 g | 0,2 g |
| Raspberry Preserve Mór Taste | 117 | 1,1 g | 26,9 g | 0,6 g |
| Confiture allégée Framboises Lidl | 115 | 0,6 g | 25,9 g | 0,2 g |
| 50 % weniger zucker himbeere Zentis | 120 | 0,7 g | 27 g | 0,2 g |
| Himbeere 70% Frucht Alnatura | 112 | 0,9 g | 25 g | 0,5 g |
| Hallonsylt Garant | 112 | 0,6 g | 28 g | 0,5 g |
| lättaockrad hallon sylt Garant | 112 | 0,6 g | 28 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hallonsylt?
100 g of Hallonsylt has 116 kcal. Serving, 10 g (10 g): about 12 kcal.
How much protein is in Hallonsylt?
Hallonsylt contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,7 g).
How many carbs are in Hallonsylt?
Hallonsylt has 27 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hallonsylt?
Hallonsylt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Hallonsylt?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191150119. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.