Halley
Packaged product Autres aliments Ülker
Halley contains 416 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 125 kcal.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 275 kcal per 100 g across 125 082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 65,2 g | 24 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 42 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for autres aliments (median 7,2 g)
- Fiber1,6 gbelow the median for autres aliments (median 1,8 g)
- Sugars42 gin the top quarter of autres aliments (median 3,6 g)
- Fat14,8 gabove the median for autres aliments (median 6,1 g)
- Saturated fat8,1 gin the top quarter of autres aliments (median 2,1 g)
- Sodium160 mgbelow the median for autres aliments (median 241 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ülker
- Barcode
- 8690504186946
- Quantity
- 236 g
- Label serving
- 1 serving (30 g)
- Category
- Sandviç Bisküvi
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Buğday unu_, şeker, invert şeker şurubu, bitkisel yağ (palm), kakao yağı, kakao kitlesi, _tam yağlı süt tozu_, glukoz şurubu, nem vericiler (gliserol, sorbitol), _yağsız süt tozu_, kabartıcılar (amonyum hidrojen karbonat, sodyum hidrojen karbonat, disodyum difosfat), emülgatörler (amonyum fosfatidler, poligliserol, polirisinoleat, _soya lesitini_, bitkisel yağ asitlerinin mono ve digliseritlerinin mono ve diasetil tartarik asit esterleri), sığır jelatini, aroma vericiler, kıvam arttırıcı (pektin), karadut püresi (%0,1), tuz, asitlik düzenleyici(sitrik asit), renklendirici (antosiyaninler), un işlem maddesi (sodyum metabisülfit, koruyucular (potasyum sorbat, sodyum benzoat), _yumurta_, _fındık_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurre de cacaoSirop de glucoseSelOeufNoisettes
Frequently asked questions
How many calories are in Halley?
100 g of Halley has 416 kcal. Serving, 1 serving, 30 g (30 g): about 125 kcal.
How much protein is in Halley?
Halley contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 1 serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7,2 g).
How many carbs are in Halley?
Halley has 65,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halley?
Halley contains 14,8 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Halley?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504186946. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.