Halley
Packaged product Sonstige Lebensmittel Ülker
Halley contains 416 kcal per 100 g. A Serving, 1 serving, 30 g (30 g) provides about 125 kcal.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 65,2 g | 24 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 42 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for Sonstige Lebensmittel (median 7,2 g)
- Fiber1,6 gbelow the median for Sonstige Lebensmittel (median 1,8 g)
- Sugars42 gin the top quarter of Sonstige Lebensmittel (median 3,6 g)
- Fat14,8 gabove the median for Sonstige Lebensmittel (median 6,1 g)
- Saturated fat8,1 gin the top quarter of Sonstige Lebensmittel (median 2,1 g)
- Sodium160 mgbelow the median for Sonstige Lebensmittel (median 241 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ülker
- Barcode
- 8690504186946
- Quantity
- 236 g
- Label serving
- 1 serving (30 g)
- Category
- Sandviç Bisküvi
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Buğday unu_, şeker, invert şeker şurubu, bitkisel yağ (palm), kakao yağı, kakao kitlesi, _tam yağlı süt tozu_, glukoz şurubu, nem vericiler (gliserol, sorbitol), _yağsız süt tozu_, kabartıcılar (amonyum hidrojen karbonat, sodyum hidrojen karbonat, disodyum difosfat), emülgatörler (amonyum fosfatidler, poligliserol, polirisinoleat, _soya lesitini_, bitkisel yağ asitlerinin mono ve digliseritlerinin mono ve diasetil tartarik asit esterleri), sığır jelatini, aroma vericiler, kıvam arttırıcı (pektin), karadut püresi (%0,1), tuz, asitlik düzenleyici(sitrik asit), renklendirici (antosiyaninler), un işlem maddesi (sodyum metabisülfit, koruyucular (potasyum sorbat, sodyum benzoat), _yumurta_, _fındık_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerKakaobutterGlucosesirupSalzEiHaselnuss
Frequently asked questions
How many calories are in Halley?
100 g of Halley has 416 kcal. Serving, 1 serving, 30 g (30 g): about 125 kcal.
How much protein is in Halley?
Halley contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in Serving, 1 serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7,2 g).
How many carbs are in Halley?
Halley has 65,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halley?
Halley contains 14,8 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Halley?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504186946. License: ODbL 1.0 (Open Food Facts). Source record dated 23. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.