Halfvolle roomboter

Packaged product Sucres et desserts Milsani

Halfvolle roomboter contains 370 kcal per 100 g. A serving, 10 g (10 g) provides about 37 kcal.

Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 621 kcal per 100 g across 129 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Halfvolle roomboter by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
0,5 gprotein
2,1 gcarbohydrates
40 gfat
37kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 40 g 51 %
Saturated fat L 25 g 125 %
Sodium L 120 mg 5 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 2 %Fat: 97 %370kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 2 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gabove the median for sucres et desserts (median 0,4 g)
  • Fiber0,5 gin the top quarter of sucres et desserts (median 0 g)
  • Fat40 gin the lowest quarter of sucres et desserts (median 70 g)
  • Sodium120 mgin the lowest quarter of sucres et desserts (median 395 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
23030299
Quantity
250 g
Label serving
10 g
Category
Graisses tartinables
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, boter (melk), melkvet, gemodificeerd zetmeel, natuurlijke aroma's (melk), emulgatoren: E471, E472c, E476, visolie (EPA+DHA), geconcentreerd melkzuur, zout (0,3%), stabilisator (cellulose gom), conserveermiddel (kaliumsorbaat), kleurstof (carotenen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halfvolle roomboter?

100 g of Halfvolle roomboter has 370 kcal. Serving, 10 g (10 g): about 37 kcal.

How much protein is in Halfvolle roomboter?

Halfvolle roomboter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 0,5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 0,4 g).

How many carbs are in Halfvolle roomboter?

Halfvolle roomboter has 2,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halfvolle roomboter?

Halfvolle roomboter contains 40 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Halfvolle roomboter?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23030299. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.