Halfvolle roomboter

Packaged product Sweets og Desserter Milsani

Halfvolle roomboter contains 370 kcal per 100 g. A serving, 10 g (10 g) provides about 37 kcal.

Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 621 kcal per 100 g across 129 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Halfvolle roomboter by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
0,5 gprotein
2,1 gcarbohydrates
40 gfat
37kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 40 g 51 %
Saturated fat L 25 g 125 %
Sodium L 120 mg 5 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 2 %Fat: 97 %370kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 2 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gabove the median for sweets og desserter (median 0,4 g)
  • Fiber0,5 gin the top quarter of sweets og desserter (median 0 g)
  • Fat40 gin the lowest quarter of sweets og desserter (median 70 g)
  • Sodium120 mgin the lowest quarter of sweets og desserter (median 395 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
23030299
Quantity
250 g
Label serving
10 g
Category
Opløselige fedtstoffer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, boter (melk), melkvet, gemodificeerd zetmeel, natuurlijke aroma's (melk), emulgatoren: E471, E472c, E476, visolie (EPA+DHA), geconcentreerd melkzuur, zout (0,3%), stabilisator (cellulose gom), conserveermiddel (kaliumsorbaat), kleurstof (carotenen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halfvolle roomboter?

100 g of Halfvolle roomboter has 370 kcal. Serving, 10 g (10 g): about 37 kcal.

How much protein is in Halfvolle roomboter?

Halfvolle roomboter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 0,5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0,4 g).

How many carbs are in Halfvolle roomboter?

Halfvolle roomboter has 2,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halfvolle roomboter?

Halfvolle roomboter contains 40 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Halfvolle roomboter?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23030299. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.