Half Roast Beef Sub

Packaged product Viande Dan’s

Half Roast Beef Sub contains 194 kcal per 100 g. A serving, 0.5 sandwich, 113.398 g (113 g) provides about 220 kcal.

Roughly 54 % of its calories come from carbohydrates, with 26 % from protein and 21 % from fat (estimated with general energy factors).

That is close to the median for viande on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

194kcal per 100 g
12,3 gprotein
25,6 gcarbohydrates
4,4 gfat
220kcal in serving, 0.5 sandwich, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 17,6 mg 6 %
Sodium L 608 mg 26 %
Total carbohydrates L 25,6 g 9 %
Dietary fiber L 0,88 g 3 %
Total sugars L 0,88 g
Protein L 12,3 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 54 %Fat: 21 %194kcal / 100 g
  • Protein 26 %
  • Carbohydrates 54 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,3 gbelow the median for viande (median 17,6 g)
  • Fiber0,88 gabove the median for viande (median 0 g)
  • Sugars0,88 gbelow the median for viande (median 1 g)
  • Fat4,4 gbelow the median for viande (median 8,6 g)
  • Saturated fat2,2 gbelow the median for viande (median 3,1 g)
  • Sodium608 mgabove the median for viande (median 380 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dan’s
Barcode
0271626404002
Label serving
0.5 sandwich (113.398 g)
Category
Viande

Ingredients

3D printed roast beef from our greatest ally

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Half Roast Beef Sub?

100 g of Half Roast Beef Sub has 194 kcal. Serving, 0.5 sandwich, 113.398 g (113 g): about 220 kcal.

Is Half Roast Beef Sub high in protein?

Half Roast Beef Sub contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 13,9 g in serving, 0.5 sandwich, 113.398 g (113 g). About 26 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).

How many carbs are in Half Roast Beef Sub?

Half Roast Beef Sub has 25,6 g of total carbohydrates per 100 g, including 0,88 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Half Roast Beef Sub?

Half Roast Beef Sub contains 4,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Half Roast Beef Sub?

100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0271626404002. License: ODbL 1.0 (Open Food Facts). Source record dated 15 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.