Hähnchenfleisch in Rinderaspik
Packaged product Viande Metten
Hähnchenfleisch in Rinderaspik contains 102 kcal per 100 g. A serving, 45 g (45 g) provides about 46 kcal.
Roughly 71 % of its calories come from protein, with 20 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 146 kcal per 100 g across 385 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 20 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gbelow the median for viande (median 18,8 g)
- Sugars5 gin the top quarter of viande (median 0 g)
- Fat1 gin the lowest quarter of viande (median 7,1 g)
- Saturated fat0,3 gin the lowest quarter of viande (median 1,8 g)
- Sodium960 mgin the top quarter of viande (median 270 mg)
- Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hähnchenfleisch grob zerkleinert, gegart (50%), Trinkwasser, Kirschpaprika (9 %), Branntweinessig, Speisegelatine (Rind), Zucker, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürzextrakte (Pfeffer-, Koriander-, Lauch -, Majoran-, Knoblauchextrakte), Stabilisatoren: Triphosphate, Calciumchlorid; Antioxidationsmittel: Natriumascorbat, Ascorbinsäure, Citronensäure; Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solomillo marinado congelado mercadona | 102 | 20,5 g | 2,7 g | 1,1 g |
| Tagliata di petto di pollo Il Podere | 103 | 21 g | 1,9 g | 1,3 g |
| Szynka Eksportowa z piersi kurczaka Krakus | 103 | 20 g | 1 g | 2,1 g |
| Boneless Skinless Chicken Breasts Garlic Herb Perdue | 103 | 19,1 g | 1,5 g | 1,1 g |
| Italian Style Chicken Breasts Perdue Harvestland | 103 | 19,1 g | 1,5 g | 1,1 g |
| Kabobs Made With Chicken Breast Johnsonville | 103 | 19,2 g | 3,9 g | 1,3 g |
| L'extra tendre de dinde Le Gaulois | 101 | 22 g | 0,6 g | 1,2 g |
| Premium Boneless Skinless Chicken Breasts Tyson | 101 | 22 g | 0 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchenfleisch in Rinderaspik?
100 g of Hähnchenfleisch in Rinderaspik has 102 kcal. Serving, 45 g (45 g): about 46 kcal.
Is Hähnchenfleisch in Rinderaspik high in protein?
Hähnchenfleisch in Rinderaspik contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 8,1 g in serving, 45 g (45 g). About 71 % of its calories come from protein. Compared with other viande, that is below the median (median 18,8 g).
How many carbs are in Hähnchenfleisch in Rinderaspik?
Hähnchenfleisch in Rinderaspik has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchenfleisch in Rinderaspik?
Hähnchenfleisch in Rinderaspik contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Hähnchenfleisch in Rinderaspik?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458015196. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.