Hähnchenbrust in Aspik
Packaged product Viande K-Classic
Hähnchenbrust in Aspik contains 103 kcal per 100 g. A serving, 18 g (18 g) provides about 19 kcal.
Roughly 67 % of its calories come from protein, with 18 % from fat and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 16 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gabove the median for viande (median 14,3 g)
- Fiber0,5 gin the top quarter of viande (median 0 g)
- Sugars3 gin the top quarter of viande (median 0,7 g)
- Fat2 gin the lowest quarter of viande (median 22 g)
- Saturated fat0,8 gin the lowest quarter of viande (median 8,2 g)
- Sodium920 mgabove the median for viande (median 800 mg)
- Protein per 100 kcal16,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hähnchenbrust gepökelt und gegart (58%) [Hähnchenbrustfleisch (96%), Speisesalz, Stabilisator: Diphosphate, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit], Wasser, Paprika (7%) (Paprika, Branntweinessig, Zucker, Speisesalz), Gewürzgurken (6%) (Gurken, Branntweinessig, Zucker, Speisesalz, Gewürzextrakte), Branntweinessig, Speisegelatine (Schwein), Zucker, Speisesalz, Säuerungsmittel: Citronensäure, Konsevierungsstoff: Natriumnitrit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchenbrust in Aspik K-Classic | 103 | 17 g | 4 g | 2 g |
| Longaniza %100 pollo calatayud | 103 | 16,8 g | 2 g | 2,7 g |
| Bilinski's, organic chicken sausage, spinach & feta Bilinski's | 103 | 17,6 g | 1,5 g | 3,7 g |
| Spinach Chicken Sausage Simply Nature | 103 | 17,6 g | 1,5 g | 3,7 g |
| Gebackene Entenbrust K-Favourites | 104 | 21,1 g | 0,5 g | 2 g |
| Salsichas alemãs Amanhecer | 104 | 0 g | 1 g | 8,9 g |
| Schinken-Sülze mit grünem Pfeffer in Aspik Böklunder | 102 | 15 g | 6 g | 2 g |
| Salchichas de pechuga de pavo Campofrio | 102 | 15 g | 3,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchenbrust in Aspik?
100 g of Hähnchenbrust in Aspik has 103 kcal. Serving, 18 g (18 g): about 19 kcal.
Is Hähnchenbrust in Aspik high in protein?
Hähnchenbrust in Aspik contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 3,1 g in serving, 18 g (18 g). About 67 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).
How many carbs are in Hähnchenbrust in Aspik?
Hähnchenbrust in Aspik has 4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchenbrust in Aspik?
Hähnchenbrust in Aspik contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Hähnchenbrust in Aspik?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335896160573. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.