Hacksteak Ungarischer Art Mit Reis

Packaged product Repas et plats Chef Select

Hacksteak Ungarischer Art Mit Reis contains 132 kcal per 100 g. A serving, 400 g (400 g) provides about 528 kcal.

Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hacksteak Ungarischer Art Mit Reis by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
5 gprotein
16,5 gcarbohydrates
4,8 gfat
528kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 4,8 g 6 %
Saturated fat L 1,8 g 9 %
Sodium L 280 mg 12 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 5,8 g
Added sugars L 3,8 g 8 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 51 %Fat: 33 %132kcal / 100 g
  • Protein 15 %
  • Carbohydrates 51 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for repas et plats (median 6,4 g)
  • Fiber1,6 gabove the median for repas et plats (median 1,5 g)
  • Sugars5,8 gin the top quarter of repas et plats (median 1,8 g)
  • Fat4,8 gbelow the median for repas et plats (median 5,8 g)
  • Sodium280 mgbelow the median for repas et plats (median 387 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489786788
Quantity
400 g
Label serving
400 g
Category
Repas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

37% gegarter Reis (Wasser, Reis), 18% gebratenes Hacksteak [15,3% Schweinefleisch z. T. fein zerkleinert, Paniermehl (Weizenmehl, Speisesalz, Hefe), Ei, Zwiebeln, Speisesalz, Gewürze (enthält Senf), Glukosesirup, Dextrose, Zucker, Rapsöl], 10% Paprika, Wasser, 7,9% Zwiebeln, 4,5% Tomatenmark doppelt konzentriert, Zucker, 1,8% Tomaten, Branntweinessig, Gewürze, Vorderschinken (Schweinefleisch, Speisesalz, Stabilisator: Natriumnitrit), Stärke, Speisesalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizOignonTomatesSucreVinaigreSelOeufSirop de glucoseHuile de colza (canola)Farine de froment (blé)Levure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hacksteak Ungarischer Art Mit Reis?

100 g of Hacksteak Ungarischer Art Mit Reis has 132 kcal. Serving, 400 g (400 g): about 528 kcal.

How much protein is in Hacksteak Ungarischer Art Mit Reis?

Hacksteak Ungarischer Art Mit Reis contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 20 g in serving, 400 g (400 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,4 g).

How many carbs are in Hacksteak Ungarischer Art Mit Reis?

Hacksteak Ungarischer Art Mit Reis has 16,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hacksteak Ungarischer Art Mit Reis?

Hacksteak Ungarischer Art Mit Reis contains 4,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Hacksteak Ungarischer Art Mit Reis?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489786788. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.