Hackfleisch
Hackfleisch contains 153 kcal per 100 g. A serving, 100 g (100 g) provides about 153 kcal.
Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 154 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat9 gin the lowest quarter of viande (median 15 g)
- Saturated fat4 gbelow the median for viande (median 6,1 g)
- Sodium152 mgabove the median for viande (median 120 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489708018
- Quantity
- 1200g
- Label serving
- 100 g
- Category
- Préparations pour viandes hachées
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
METZGERFRISCH Staten 70% Schweinefleisch 30% Rindfleisch Verhalmis Kollagen/Fleischelwell als 18% Fettgehalt geringer als 20 Schweinefleischanteit Aufgezogen in schland Geschichtet in Deutschland Rindfleischantell. Geboren in Deutschland Deutschland Geschlachtet in Deutschland. Hergestellt in Deutschland. 20019 FAMILIENPACKUNG FRISCHES HACKFLEISCH GEMISCHT ZUM BRATEN, 70% SCHWEIN UND 30% RIND Zubereitungsempfehlung: Das Hackfleisch in etwas Ol/Fett unter mehrmaligem Wenden anbraten und vollständig durcherhitzen. Hackfleisch nach Belieben würzen. Guten Appetit! 2TRACE Packung angegebene Verbrauchsdatum kann nur eingehalten werden Re Unterbrechung der Kühlette, wie z. B. bei ungekühltem Lagerung im Kühlschrank über-2 Cempfehlen wir den sofortigen Verzeh Nährwerte Energie Fett 18,0 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trio Kippenchipolata Wahid | 154 | 17 g | 1,5 g | 8,7 g |
| Bio Weiderind Hackfleisch Qualité Suisse | 151 | 23 g | 0 g | 6,5 g |
| Faschierte Laibchen Chef Menü | 148 | 6,1 g | 9,9 g | 9 g |
| Albóndigas con tomate Alipende | 159 | 11,8 g | 6,1 g | 9,6 g |
| Köfte de pollo 1001 Delights | 159 | 15 g | 11 g | 6 g |
| Farce à légumes Les Occitanes | 146 | 15 g | 2,8 g | 8,1 g |
| Albóndigas Zarta | 146 | 9,2 g | 5,1 g | 9,6 g |
| Hackfleisch light bio Lidl | 146 | 18 g | 0,6 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hackfleisch?
100 g of Hackfleisch has 153 kcal. Serving, 100 g (100 g): about 153 kcal.
Is Hackfleisch high in protein?
Hackfleisch contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 47 % of its calories come from protein.
How many carbs are in Hackfleisch?
Hackfleisch has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hackfleisch?
Hackfleisch contains 9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Hackfleisch?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489708018. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.