Hache de veau
Packaged product Viande Thiriet
Hache de veau contains 207 kcal per 100 g. A serving, 100 g (100 g) provides about 207 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 155 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of viande (median 17 g)
- Sugars0 gin the lowest quarter of viande (median 0,3 g)
- Fat15 gin the top quarter of viande (median 10 g)
- Saturated fat6,2 gin the top quarter of viande (median 3,6 g)
- Sodium80 mgbelow the median for viande (median 280 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande de veau 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boulettes de Veau Thiriet | 207 | 18 g | 0 g | 15 g |
| Телешки кебапчета Шеф месар | 207 | 15,4 g | 2,2 g | 15,1 g |
| Hache Veau Facon Bouchere Tendriade | 208 | 17 g | 0,9 g | 15 g |
| Bolognaise au veau Tendriade | 211 | 1,2 g | 4,7 g | 15 g |
| Raza frisona hamburguesa vacuno LIDL SUPERMERCADO S.A.U. | 201 | 18 g | 0,8 g | 14 g |
| Kalfsworst Saucisson de veau Delhaize | 200 | 13 g | 3,3 g | 15 g |
| Veau haché maigre Fontaine family | 200 | 18 g | 0 g | 14 g |
| Телешка наденица Шеф Месар | 197 | 16,3 g | 0,2 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hache de veau?
100 g of Hache de veau has 207 kcal. Serving, 100 g (100 g): about 207 kcal.
Is Hache de veau high in protein?
Hache de veau contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 35 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17 g).
How many carbs are in Hache de veau?
Hache de veau has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hache de veau?
Hache de veau contains 15 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Hache de veau?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590863067. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.