Gurkens

Packaged product Légumes Penny

Gurkens contains 17 kcal per 100 g. A serving, 370.0 g (370 g) provides about 63 kcal.

Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 169 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gurkens by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0,5 gprotein
2,9 gcarbohydrates
0,5 gfat
63kcal in serving, 370.0 g (370 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 680 mg 30 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,6 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 64 %Fat: 25 %17kcal / 100 g
  • Protein 11 %
  • Carbohydrates 64 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for légumes (median 0,7 g)
  • Fiber1,2 gbelow the median for légumes (median 1,3 g)
  • Sugars2,6 gabove the median for légumes (median 2,4 g)
  • Fat0,5 gin the top quarter of légumes (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,1 g)
  • Sodium680 mgabove the median for légumes (median 577 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
5998094551711
Quantity
680
Label serving
370.0 g
Category
Légumes marinés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Uborka, ivóvíz, ételecet, cukor, étkezési só, fűszerek (mustármag) szilárditó anyag: kalcium-klorid, aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gurkens?

100 g of Gurkens has 17 kcal. Serving, 370.0 g (370 g): about 63 kcal.

How much protein is in Gurkens?

Gurkens contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,9 g in serving, 370.0 g (370 g). About 11 % of its calories come from protein. Compared with other légumes, that is below the median (median 0,7 g).

How many carbs are in Gurkens?

Gurkens has 2,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gurkens?

Gurkens contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gurkens?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 juin 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5998094551711. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.