Gurken-Sticks
Packaged product Autres aliments Spreewaldhof
Gurken-Sticks contains 40 kcal per 100 g. A serving, 100 g (100 g) provides about 40 kcal.
Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 101 kcal per 100 g across 304 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 7,4 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 87 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of autres aliments (median 5,8 g)
- Fiber1,5 gbelow the median for autres aliments (median 1,9 g)
- Sugars7,4 gin the top quarter of autres aliments (median 0,8 g)
- Fat0,1 gin the lowest quarter of autres aliments (median 3,6 g)
- Saturated fat0,1 gin the lowest quarter of autres aliments (median 0,7 g)
- Sodium560 mgabove the median for autres aliments (median 400 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spreewaldhof
- Barcode
- 4012712001714
- Label serving
- 100 g
- Category
- Aliments en conserve
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gurken (aus dem Spreewald Branntweinessia, Zucker, Zwiebeln, Siz, Senf, Paprikaflocken, Gewürze Gewürzextrakte. Farbstoff: Riboflavin GB Gherkin-sticks. Ingredients gherkins, vinegar, sugar, onions, salt mustard s soice nice O SPRE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blédina - Petit Pot Potiron -130GR Bledina | 40 | 1 g | 7,9 g | 0,1 g |
| A però A Però | 41 | 1,7 g | 5,4 g | 1 g |
| Carne de tomate mensajero | 39 | 1,5 g | 7 g | 0,1 g |
| Basilico Silvia | 38 | 1,5 g | 5,8 g | 0,7 g |
| Graupen-Eintopf Sonnen Bassermann | 38 | 1,3 g | 6,1 g | 0,8 g |
| Quarts d artichauts à l huile marinée Masiello | 42 | 3 g | 2,8 g | 1,5 g |
| Kürbis-Würfel Klostergarten | 43 | 0,3 g | 9,1 g | 0,1 g |
| A però - sugo dolce di pomodoro ciliegino A Però | 37 | 1,8 g | 4,8 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gurken-Sticks?
100 g of Gurken-Sticks has 40 kcal. Serving, 100 g (100 g): about 40 kcal.
How much protein is in Gurken-Sticks?
Gurken-Sticks contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 5,8 g).
How many carbs are in Gurken-Sticks?
Gurken-Sticks has 7,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gurken-Sticks?
Gurken-Sticks contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gurken-Sticks?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012712001714. License: ODbL 1.0 (Open Food Facts). Source record dated 28 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.