Gurken-Sticks
Packaged product Andre fødevarer Spreewaldhof
Gurken-Sticks contains 40 kcal per 100 g. A serving, 100 g (100 g) provides about 40 kcal.
Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 101 kcal per 100 g across 304 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 7,4 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 87 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of andre fødevarer (median 5,8 g)
- Fiber1,5 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars7,4 gin the top quarter of andre fødevarer (median 0,8 g)
- Fat0,1 gin the lowest quarter of andre fødevarer (median 3,6 g)
- Saturated fat0,1 gin the lowest quarter of andre fødevarer (median 0,7 g)
- Sodium560 mgabove the median for andre fødevarer (median 400 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spreewaldhof
- Barcode
- 4012712001714
- Label serving
- 100 g
- Category
- Konserverede fødevarer
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gurken (aus dem Spreewald Branntweinessia, Zucker, Zwiebeln, Siz, Senf, Paprikaflocken, Gewürze Gewürzextrakte. Farbstoff: Riboflavin GB Gherkin-sticks. Ingredients gherkins, vinegar, sugar, onions, salt mustard s soice nice O SPRE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blédina - Petit Pot Potiron -130GR Bledina | 40 | 1 g | 7,9 g | 0,1 g |
| A però A Però | 41 | 1,7 g | 5,4 g | 1 g |
| Carne de tomate mensajero | 39 | 1,5 g | 7 g | 0,1 g |
| Basilico Silvia | 38 | 1,5 g | 5,8 g | 0,7 g |
| Graupen-Eintopf Sonnen Bassermann | 38 | 1,3 g | 6,1 g | 0,8 g |
| Quarts d artichauts à l huile marinée Masiello | 42 | 3 g | 2,8 g | 1,5 g |
| Kürbis-Würfel Klostergarten | 43 | 0,3 g | 9,1 g | 0,1 g |
| A però - sugo dolce di pomodoro ciliegino A Però | 37 | 1,8 g | 4,8 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gurken-Sticks?
100 g of Gurken-Sticks has 40 kcal. Serving, 100 g (100 g): about 40 kcal.
How much protein is in Gurken-Sticks?
Gurken-Sticks contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 5,8 g).
How many carbs are in Gurken-Sticks?
Gurken-Sticks has 7,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gurken-Sticks?
Gurken-Sticks contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gurken-Sticks?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012712001714. License: ODbL 1.0 (Open Food Facts). Source record dated 28. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.