Guacamole starter

Packaged product Soupes et sauces

Guacamole starter contains 125 kcal per 100 g. A serving, 0.75 tsp, 4 g (4 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 67 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
0 gprotein
25 gcarbohydrates
0 gfat
5kcal in serving, 0.75 tsp, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 6 000 mg 261 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 25 g
Protein L 0 g 0 %
Vitamine C L 60 mg67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %125kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C67 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Sugars25 gin the top quarter of soupes et sauces (median 4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Sodium6 000 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 0 g0 g
Carbohydrates 25 g25 g
Fat 0 g0 g
Fiber n/an/a
Sugars 25 g25 g
Sodium 6 000 mg6 000 mg

Product details

Barcode
0787359133107
Label serving
0.75 tsp (4 g)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green chili pepper, cilantro, red chili pepper, lime juice concentrate, lime, tomato paste, salt, sugar, dextrose, garlic, water, canola oil, onion, spice, acetic acid, dried red bell pepper, citric acid, xanthan gum, potassium sorbate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelSucreAileHuile de colza (canola)Oignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole starter?

100 g of Guacamole starter has 125 kcal. Serving, 0.75 tsp, 4 g (4 g): about 5 kcal.

How much protein is in Guacamole starter?

Guacamole starter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.75 tsp, 4 g (4 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).

How many carbs are in Guacamole starter?

Guacamole starter has 25 g of total carbohydrates per 100 g, including 25 g of sugars.

How much fat is in Guacamole starter?

Guacamole starter contains 0 g of fat per 100 g.

What vitamins and minerals does Guacamole starter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (67 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guacamole starter?

100 g contains 6 000 mg of sodium, 261 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1934983. License: CC0 1.0 (U.S. public domain). Source record dated 1 novembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0787359133107. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.