Guacamole seasoning

Packaged product Epices, herbes et condiments

Guacamole seasoning contains 294 kcal per 100 g. A serving, 0.5 tsp, 1.7 g (1,7 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.

100 g provides 236 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

294kcal per 100 g
0 gprotein
58,8 gcarbohydrates
0 gfat
5kcal in serving, 0.5 tsp, 1.7 g (1,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 3 820 mg 166 %
Total carbohydrates L 58,8 g 21 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %
Fer L 42,4 mg236 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %294kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer236 %

Nutritional insights

  • Sodium3 820 mgbelow the median for epices, herbes et condiments (median 6 890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 294 kcal294 kcal
Protein 0 g0 g
Carbohydrates 58,8 g58,8 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 3 824 mg3 820 mg

Product details

Barcode
0041351001414
Label serving
0.5 tsp (1.7 g)
Category
produits alimentaires
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrin, whey, onion powder, garlic powder, salt, nonfat dry milk, citric acid, sweet chili pepper flakes, lactic acid, calcium stearate, and calcium silicate to prevent caking, spices, calcium lactate, jalapeno powder, lime juice solids, lemon juice solids, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonAileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole seasoning?

100 g of Guacamole seasoning has 294 kcal. Serving, 0.5 tsp, 1.7 g (1,7 g): about 5 kcal.

How much protein is in Guacamole seasoning?

Guacamole seasoning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 tsp, 1.7 g (1,7 g). About 0 % of its calories come from protein.

How many carbs are in Guacamole seasoning?

Guacamole seasoning has 58,8 g of total carbohydrates per 100 g.

How much fat is in Guacamole seasoning?

Guacamole seasoning contains 0 g of fat per 100 g.

What vitamins and minerals does Guacamole seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (236 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guacamole seasoning?

100 g contains 3 820 mg of sodium, 166 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1938579. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0041351001414. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.