Guacamole Doux
Packaged product Soupes et sauces Delhaize
Guacamole Doux contains 181 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 181 kcal.
Roughly 80 % of its calories come from fat, with 16 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 16 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gabove the median for soupes et sauces (median 1,3 g)
- Fiber4,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars1,8 gbelow the median for soupes et sauces (median 4 g)
- Fat16 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat2,1 gabove the median for soupes et sauces (median 0,5 g)
- Sodium332 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400112388532
- Quantity
- 200 g
- Label serving
- 1 serving (100 g)
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce curry Delhaize | 181 | 0,5 g | 4 g | 18 g |
| Garten Kräuter Dressing Develey | 181 | 0,8 g | 4,6 g | 17,5 g |
| New York Steakhouse BBQ Sauce Bull's Eye | 181 | 1,8 g | 40 g | 0,6 g |
| New York Steakhouse BBQ sauce Heinz | 181 | 1,8 g | 40 g | 0,6 g |
| Préparation à base de Moutarde, Miel et Romarin Aix&terra | 181 | 7,7 g | 13,8 g | 11,1 g |
| Préparation à base de moutarde, miel et romarin Aix&terra | 181 | 7,7 g | 13,8 g | 11,1 g |
| Mostaza dulce estilo bávaro Hengstenberg | 181 | 5,6 g | 31 g | 2,4 g |
| Moutarde chèvre basilic Le temps des mets | 181 | 8,3 g | 5,6 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Guacamole Doux?
100 g of Guacamole Doux has 181 kcal. Serving, 1 serving, 100 g (100 g): about 181 kcal.
How much protein is in Guacamole Doux?
Guacamole Doux contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Guacamole Doux?
Guacamole Doux has 7,1 g of total carbohydrates per 100 g, including 4,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Guacamole Doux?
Guacamole Doux contains 16 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Guacamole Doux?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400112388532. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.