Ground

Packaged product Autres aliments Wegmans

Ground contains 141 kcal per 100 g. A serving, 1 serving, 113.398 g (113 g) provides about 160 kcal.

Roughly 59 % of its calories come from protein, with 39 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
21,2 gprotein
0,88 gcarbohydrates
6,2 gfat
160kcal in serving, 1 serving, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6,2 g 8 %
Saturated fat L 0,88 g 4 %
Cholesterol L 52,9 mg 18 %
Sodium L 75 mg 3 %
Total carbohydrates L 0,88 g 0,3 %
Dietary fiber not reported
Total sugars not reported
Protein L 21,2 g 42 %
Fer L 0,95 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 2 %Fat: 39 %141kcal / 100 g
  • Protein 59 %
  • Carbohydrates 2 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %

Nutritional insights

  • Protein21,2 gin the top quarter of autres aliments (median 6,9 g)
  • Fat6,2 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0,88 gbelow the median for autres aliments (median 1,9 g)
  • Sodium75 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890120347
Label serving
1 serving (113.398 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coeur de couenne fumée Producteurs & commerçants 141 21 g 0,5 g 6,2 g
Varkensfricandeau 1 de beste 141 25 g 0,5 g 4,2 g
Weinblätter gefüllt Paliria 141 2,1 g 16,5 g 6,8 g
Winter traum - Sogno invernale Alpe Pragas 141 0,6 g 32 g 0,3 g
Bar cru assaisonné chorizo poivrons Les Rotis 141 18 g 1,1 g 7,3 g
Pomme de terre frites coupe ondulée Sans nom 141 2,3 g 23,5 g 3,5 g
Chopped BBQ Brisket Bowl Clean Eatz Kitchen 141 8,8 g 15,5 g 5 g
Radish Strips Hugs Trading 141 2,7 g 24,3 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground?

100 g of Ground has 141 kcal. Serving, 1 serving, 113.398 g (113 g): about 160 kcal.

Is Ground high in protein?

Ground contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 24 g in serving, 1 serving, 113.398 g (113 g). About 59 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Ground?

Ground has 0,88 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground?

Ground contains 6,2 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

How much sodium is in Ground?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890120347. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.