Ground Turkey

Packaged product Volailles Lawrence Meat

Ground Turkey contains 114 kcal per 100 g. A serving, 40 z, 114 g (114 g) provides about 130 kcal.

Roughly 82 % of its calories come from protein, with 18 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

114kcal per 100 g
22,8 gprotein
0 gcarbohydrates
2,2 gfat
130kcal in serving, 40 z, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,35 g 2 %
Trans fat L 0 g
Cholesterol L 52,6 mg 18 %
Sodium L 74,6 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22,8 g 46 %
Potassium L 263 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Fat: 18 %114kcal / 100 g
  • Protein 82 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %

Nutritional insights

  • Protein22,8 gin the top quarter of volailles (median 17,9 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,031 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat2,2 gbelow the median for volailles (median 4,4 g)
  • Saturated fat0,35 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium74,6 mgin the lowest quarter of volailles (median 290 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lawrence Meat
Barcode
0067318084702
Label serving
40 z (114 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Turkey?

100 g of Ground Turkey has 114 kcal. Serving, 40 z, 114 g (114 g): about 130 kcal.

Is Ground Turkey high in protein?

Ground Turkey contains 22,8 g of protein per 100 g (46 % of the 50 g Daily Value), or 26 g in serving, 40 z, 114 g (114 g). About 82 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Ground Turkey?

Ground Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Turkey?

Ground Turkey contains 2,2 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

How much sodium is in Ground Turkey?

100 g contains 74,6 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067318084702. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.