Ground Turkey
Packaged product Volailles Kroger
Ground Turkey contains 204 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 228 kcal.
Roughly 68 % of its calories come from fat, with 32 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89,3 mg | 30 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,1 g | 32 % |
| Potassium L | 205 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gbelow the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat15,2 gin the top quarter of volailles (median 4,4 g)
- Saturated fat5,4 gin the top quarter of volailles (median 1,2 g)
- Sodium116 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Chicken Chimichangas with Avocado Sprouts Farmers Market | 204 | 9,7 g | 29,2 g | 5,3 g |
| Garlic Parmesan Chicken Wings Winchester Farms | 204 | 19,5 g | 2,7 g | 13,3 g |
| Jerk chicken patty Sabrosisimo | 204 | 8 g | 27,4 g | 6,2 g |
| Chicken Parmesan Calzone DePaul foods | 204 | 10,6 g | 27,4 g | 6,2 g |
| Curry Chicken Patty, 4 oz Sabrosisimo | 204 | 8,9 g | 27,4 g | 7,1 g |
| Turkey Bratwurst Robito | 204 | 16,8 g | 0,89 g | 15 g |
| Mi Tienda Chicken Tamales H-E-B | 204 | 7,1 g | 16,8 g | 11,5 g |
| Ground Duck Hudson Valley Farms | 204 | 17,7 g | 0,89 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Turkey?
100 g of Ground Turkey has 204 kcal. Serving, 1 portion, 112 g (112 g): about 228 kcal.
Is Ground Turkey high in protein?
Ground Turkey contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 112 g (112 g). About 32 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Ground Turkey?
Ground Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Turkey?
Ground Turkey contains 15,2 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Ground Turkey?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110662705. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2026. Imported 6 novembre 2026.
Last updated: . Source description: "GROUND TURKEY". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.