Ground sirloin
Packaged product Viande Publix
Ground sirloin contains 179 kcal per 100 g. A serving, 112 g (112 g) provides about 200 kcal.
Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 221 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,6 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,6 gabove the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,1 g)
- Sugars0 gin the lowest quarter of viande (median 0,8 g)
- Fat9,8 gbelow the median for viande (median 15 g)
- Saturated fat4 gbelow the median for viande (median 4,6 g)
- Sodium67 mgin the lowest quarter of viande (median 890 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0297735310539
- Quantity
- 1,24 lb
- Label serving
- 112 g
- Category
- Viandes et leurs produits
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ground sirloin 100% beef 90% lean / 10% fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande séchée extra fin Migros | 178 | 39 g | 1 g | 2 g |
| Lyoner peperoni tirolinger | 184 | 11 g | 1,2 g | 15 g |
| Delices a la bolognaise M Classic | 171 | 4,9 g | 19 g | 8 g |
| Ofengebackener Bierschinken Aldi | 169 | 18 g | 0,8 g | 11 g |
| Kevyt Jauheliha 9,5% Atria | 166 | 20 g | 0 g | 9,5 g |
| pain de viande de poulet Saint Alby | 164 | 16 g | 6,5 g | 8 g |
| Hamburger chianina Terre d'Italia | 164 | 17 g | 2,2 g | 9,7 g |
| Rolo de Carne com Cogumelos Bacon e Queijo Continente | 162 | 17,5 g | 8,5 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground sirloin?
100 g of Ground sirloin has 179 kcal. Serving, 112 g (112 g): about 200 kcal.
Is Ground sirloin high in protein?
Ground sirloin contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 112 g (112 g). About 47 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Ground sirloin?
Ground sirloin has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground sirloin?
Ground sirloin contains 9,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Ground sirloin?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0297735310539. License: ODbL 1.0 (Open Food Facts). Source record dated 31 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.