Groseilles Vertes
Packaged product Sucres et desserts Bangs
Groseilles Vertes contains 176 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,9 % from protein and 0,5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 223 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 31,3 g | 63 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 99 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars38 gbelow the median for sucres et desserts (median 50,4 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bangs
- Barcode
- 5706296101159
- Category
- Gooseberries jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50 % de fruits (groseiller), sucre, de l'eau, lemon et pectine. Préparé avec 51 grammes de fruits pour 100 grammes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stachelbeer marmelade Bangs | 175 | 0,4 g | 42 g | 0,5 g |
| Fior di Frutta Groseilles à Maquereaux Rigoni di Asiago | 158 | 0 g | 38 g | 0 g |
| Gooseberry Jam Stringhetto | 157 | 0,8 g | 36,5 g | 0,3 g |
| Gooseberry & elderflower jam Rosebud Preserves | 223 | 1 g | 58 g | 0,3 g |
| Diverse Konfitüren Schwartau | 227 | 0,4 g | 54,6 g | 0,1 g |
| Extra, Stachelbeere Schwartau | 230 | 0,4 g | 55,5 g | 0,1 g |
| Gooseberry Fruit Spread Lidl Alpen Fest | 231 | 0,3 g | 55,8 g | 0,2 g |
| Follain Jam Extra Fruit, Gooseberry Follain | 237 | 0,4 g | 60 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Groseilles Vertes?
100 g of Groseilles Vertes has 176 kcal.
How much protein is in Groseilles Vertes?
Groseilles Vertes contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,9 % of its calories come from protein.
How many carbs are in Groseilles Vertes?
Groseilles Vertes has 44 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Groseilles Vertes?
Groseilles Vertes contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Groseilles Vertes?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5706296101159. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.