Gooseberry Jam
Packaged product Sucres et desserts Stringhetto
Gooseberry Jam contains 157 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 223 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 36,5 g | 13 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 36,3 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of sucres et desserts (median 0,4 g)
- Sugars36,3 gin the lowest quarter of sucres et desserts (median 50,4 g)
- Fat0,3 gin the top quarter of sucres et desserts (median 0,1 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium12 mgabove the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stringhetto
- Barcode
- 8056098031190
- Quantity
- 220g
- Category
- Gooseberries jams
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gooseberries, fructose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fior di Frutta Groseilles à Maquereaux Rigoni di Asiago | 158 | 0 g | 38 g | 0 g |
| Stachelbeer marmelade Bangs | 175 | 0,4 g | 42 g | 0,5 g |
| Groseilles Vertes Bangs | 176 | 0,4 g | 44 g | 0,1 g |
| Fruchtgarten Stachelbeere Zwergenwiese | 115 | 0,5 g | 26 g | 0,3 g |
| Gooseberry & elderflower jam Rosebud Preserves | 223 | 1 g | 58 g | 0,3 g |
| Diverse Konfitüren Schwartau | 227 | 0,4 g | 54,6 g | 0,1 g |
| Extra, Stachelbeere Schwartau | 230 | 0,4 g | 55,5 g | 0,1 g |
| Gooseberry Fruit Spread Lidl Alpen Fest | 231 | 0,3 g | 55,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gooseberry Jam?
100 g of Gooseberry Jam has 157 kcal.
How much protein is in Gooseberry Jam?
Gooseberry Jam contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,4 g).
How many carbs are in Gooseberry Jam?
Gooseberry Jam has 36,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 36,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gooseberry Jam?
Gooseberry Jam contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gooseberry Jam?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8056098031190. License: ODbL 1.0 (Open Food Facts). Source record dated 27 février 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.