Grissini al sesamo

Packaged product Pain et produits cuits au four Leverno

Grissini al sesamo contains 424 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 24 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (420 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grissini al sesamo by Leverno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
14 gprotein
66 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 11 g 14 %
Saturated fat L 1,9 g 10 %
Sodium L 680 mg 30 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 3,1 g 11 %
Total sugars L 2,9 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 63 %Fat: 24 %424kcal / 100 g
  • Protein 13 %
  • Carbohydrates 63 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of pain et produits cuits au four (median 11 g)
  • Fiber3,1 gbelow the median for pain et produits cuits au four (median 3,8 g)
  • Sugars2,9 gabove the median for pain et produits cuits au four (median 2,4 g)
  • Saturated fat1,9 gabove the median for pain et produits cuits au four (median 1,9 g)
  • Sodium680 mgbelow the median for pain et produits cuits au four (median 788 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leverno
Barcode
4013200332143
Category
Breadsticks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classico grisdini artigianali Qualità Gourmet 424 11 g 76 g 7,7 g
Gressin Uniongriss 424 10 g 70 g 11 g
Gressins Qualità Gourmet 424 11 g 76 g 7,7 g
Gressins au romarin Monoprix 424 12 g 64 g 12 g
Gris Bontà Derby Derby 424 9 g 70 g 11 g
Grissini classici de mori 424 12,5 g 67,7 g 10,5 g
Alnatura Grissini Alnatura 424 11 g 72 g 9,2 g
Breadsticks with Leek & Spinach Lidl 424 11,1 g 66,6 g 11,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grissini al sesamo?

100 g of Grissini al sesamo has 424 kcal.

Is Grissini al sesamo high in protein?

Grissini al sesamo contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 11 g).

How many carbs are in Grissini al sesamo?

Grissini al sesamo has 66 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grissini al sesamo?

Grissini al sesamo contains 11 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Grissini al sesamo?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4013200332143. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.