Breadsticks with Leek & Spinach

Packaged product Pain et produits cuits au four Lidl

Breadsticks with Leek & Spinach contains 424 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (420 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Breadsticks with Leek & Spinach by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
11,1 gprotein
66,6 gcarbohydrates
11,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 11,5 g 15 %
Saturated fat L 2,6 g 13 %
Sodium L 800 mg 35 %
Total carbohydrates L 66,6 g 24 %
Dietary fiber not reported
Total sugars L 3,1 g
Protein L 11,1 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 64 %Fat: 25 %424kcal / 100 g
  • Protein 11 %
  • Carbohydrates 64 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,1 gabove the median for pain et produits cuits au four (median 11 g)
  • Sugars3,1 gabove the median for pain et produits cuits au four (median 2,4 g)
  • Fat11,5 gabove the median for pain et produits cuits au four (median 11 g)
  • Saturated fat2,6 gabove the median for pain et produits cuits au four (median 1,9 g)
  • Sodium800 mgabove the median for pain et produits cuits au four (median 788 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489264767
Quantity
240 g
Category
Breadsticks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Gressins Qualità Gourmet 424 11 g 76 g 7,7 g
Gressins au romarin Monoprix 424 12 g 64 g 12 g
Gris Bontà Derby Derby 424 9 g 70 g 11 g
Grissini classici de mori 424 12,5 g 67,7 g 10,5 g
Alnatura Grissini Alnatura 424 11 g 72 g 9,2 g
Lingue di suocera integrale Mario Fongo 424 13 g 61 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breadsticks with Leek & Spinach?

100 g of Breadsticks with Leek & Spinach has 424 kcal.

Is Breadsticks with Leek & Spinach high in protein?

Breadsticks with Leek & Spinach contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 11 g).

How many carbs are in Breadsticks with Leek & Spinach?

Breadsticks with Leek & Spinach has 66,6 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breadsticks with Leek & Spinach?

Breadsticks with Leek & Spinach contains 11,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Breadsticks with Leek & Spinach?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489264767. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.