Grissini al Farro
Packaged product Pain et produits cuits au four Crai
Grissini al Farro contains 431 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 64,3 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 12,3 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,3 gabove the median for pain et produits cuits au four (median 11 g)
- Sugars3 gabove the median for pain et produits cuits au four (median 2,4 g)
- Fat13 gabove the median for pain et produits cuits au four (median 11 g)
- Saturated fat1,2 gin the lowest quarter of pain et produits cuits au four (median 1,9 g)
- Sodium560 mgin the lowest quarter of pain et produits cuits au four (median 788 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crai
- Barcode
- 8002895013648
- Quantity
- 200 g
- Category
- Breadsticks
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissotti - Pizza flavoured mini breadsticks Laurieri | 431 | 10 g | 72 g | 11 g |
| Grissini 200g Mario Fongo Mario Fongo | 431 | 10 g | 75 g | 9,5 g |
| Mini gressins artisan au Lin et Chanvre La Buona Terra | 431 | 12 g | 71 g | 10 g |
| Grissini integrali Enervit | 431 | 31 g | 41,5 g | 14 g |
| Gressins complet graines de lin La Vie Claire | 431 | 14 g | 63 g | 12 g |
| Grissini stirati con olive Drago | 431 | 9 g | 68 g | 13 g |
| Filo di pane grissini stirati Drago | 431 | 9 g | 68 g | 13 g |
| Gressins au romarin Picard | 431 | 12 g | 68 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grissini al Farro?
100 g of Grissini al Farro has 431 kcal.
Is Grissini al Farro high in protein?
Grissini al Farro contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 11 g).
How many carbs are in Grissini al Farro?
Grissini al Farro has 64,3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grissini al Farro?
Grissini al Farro contains 13 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Grissini al Farro?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002895013648. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.