Grillribbe

Packaged product Viande Gilde

Grillribbe contains 220 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 30 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 185 kcal per 100 g across 158 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grillribbe by Gilde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
17 gprotein
0,5 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 17 g 22 %
Saturated fat L 5,9 g 30 %
Sodium L 480 mg 21 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 0,9 %Fat: 69 %220kcal / 100 g
  • Protein 30 %
  • Carbohydrates 0,9 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for viande (median 19 g)
  • Sugars0,4 gbelow the median for viande (median 0,6 g)
  • Fat17 gin the top quarter of viande (median 10 g)
  • Saturated fat5,9 gin the top quarter of viande (median 4 g)
  • Sodium480 mgabove the median for viande (median 384 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,2 g
Graisses polyinsaturées L2,4 g

Product details

Brand
Gilde
Barcode
2301519415766
Quantity
1.576kg
Category
Côtes de porc
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Svinenakke (98 %), salt, løk, krydder, sukker, paprika, hvitløk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOignonSucreAile

Similar products

FoodCaloriesProteinCarbsFat
BBQ Pork Back Ribs Milestones 220 14 g 10 g 12,9 g
Schweine Nackenkoteletts Big west 221 18 g 0,3 g 16,5 g
Côte de porc Belle France 221 18 g 0 g 17 g
Côté de porc Belle France 221 18 g 0 g 17 g
Honey Garlic Pork Back Ribs Western Family 221 17,9 g 10 g 12,1 g
Côtes de dos de porc St-Hubert 221 17,1 g 12,9 g 10,7 g
Spareribs Rema1000 218 15 g 1,2 g 17 g
Slow Cooked Pork Rib Rack Birchwood 218 17,3 g 5,6 g 13,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grillribbe?

100 g of Grillribbe has 220 kcal.

Is Grillribbe high in protein?

Grillribbe contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other viande, that is below the median (median 19 g).

How many carbs are in Grillribbe?

Grillribbe has 0,5 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grillribbe?

Grillribbe contains 17 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Grillribbe?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2301519415766. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.