Grill Master Sausage

Packaged product Viande Lows

Grill Master Sausage contains 278 kcal per 100 g. A serving, 1 link, 108 g (108 g) provides about 300 kcal.

Roughly 76 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

278kcal per 100 g
14,8 gprotein
1,9 gcarbohydrates
23,1 gfat
300kcal in serving, 1 link, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 23,1 g 30 %
Saturated fat L 7,4 g 37 %
Trans fat L 0 g
Cholesterol L 69,4 mg 23 %
Sodium L 991 mg 43 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0,93 g
Protein L 14,8 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 3 %Fat: 76 %278kcal / 100 g
  • Protein 22 %
  • Carbohydrates 3 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,8 gbelow the median for viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0,93 gbelow the median for viande (median 1 g)
  • Fat23,1 gin the top quarter of viande (median 8,6 g)
  • Saturated fat7,4 gin the top quarter of viande (median 3,1 g)
  • Sodium991 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lows
Barcode
0741643052468
Label serving
1 link (108 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork Sausage Breakfast Patties Great Value 278 16,7 g 3,7 g 22,2 g
Beef Jerky Original Jack Link's 278 38,9 g 22,2 g 5,6 g
Mild Italian Sausage Great Value 278 13,3 g 1,1 g 24,4 g
Pork Tender Bites Barbecue Jack Link's 278 22,2 g 33,3 g 5,6 g
Hot Italian Sausage Links HEB 278 15,7 g 0,93 g 23,1 g
Pork Sausage Breakfast Patties Great Value 278 16,7 g 3,7 g 22,2 g
Hot Italian Sausage HEB 278 15,7 g 0,93 g 23,1 g
Hot Italian Pork Butcher Shop 278 15,6 g 1,1 g 22,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grill Master Sausage?

100 g of Grill Master Sausage has 278 kcal. Serving, 1 link, 108 g (108 g): about 300 kcal.

Is Grill Master Sausage high in protein?

Grill Master Sausage contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 16 g in serving, 1 link, 108 g (108 g). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Grill Master Sausage?

Grill Master Sausage has 1,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grill Master Sausage?

Grill Master Sausage contains 23,1 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in Grill Master Sausage?

100 g contains 991 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0741643052468. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.