Griego con fresa

Packaged product Produits laitiers et oeufs Milsani

Griego con fresa contains 135 kcal per 100 g. A serving, 125 g (125 g) provides about 169 kcal.

Roughly 52 % of its calories come from fat, with 39 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Griego con fresa by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
2,9 gprotein
13 gcarbohydrates
7,7 gfat
169kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 7,7 g 10 %
Saturated fat L 5 g 25 %
Sodium L 40 mg 2 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 13 g
Added sugars L 9,7 g 19 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 39 %Fat: 52 %135kcal / 100 g
  • Protein 9 %
  • Carbohydrates 39 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,1 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars13 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat7,7 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat5 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
24043885
Quantity
125 g
Label serving
125 g
Category
dairies-fermented-foods-fermented-milk-products-jogurt-greek-yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

leche entera pasteurizada, nata pasteurizada, azúcar (9,7%), puré de fresa (5%), proteínas de la leche, almidón modificado, zumo de zanahoria púrpura concentrado, aromas, zumo de limón concentrado, fermentos lácticos (leche), espesante: goma guar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucre

Frequently asked questions

How many calories are in Griego con fresa?

100 g of Griego con fresa has 135 kcal. Serving, 125 g (125 g): about 169 kcal.

How much protein is in Griego con fresa?

Griego con fresa contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,6 g in serving, 125 g (125 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Griego con fresa?

Griego con fresa has 13 g of total carbohydrates per 100 g, including 0,1 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Griego con fresa?

Griego con fresa contains 7,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Griego con fresa?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24043885. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.