Greske oliven med urter

Packaged product Légumes REMA 1000

Greske oliven med urter contains 264 kcal per 100 g. A serving, 110.0 g (110 g) provides about 290 kcal.

Roughly 98 % of its calories come from fat, with 2 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 161 kcal per 100 g across 531 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greske oliven med urter by REMA 1000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
1 gprotein
0,6 gcarbohydrates
28 gfat
290kcal in serving, 110.0 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 28 g 36 %
Saturated fat L 3,3 g 17 %
Sodium L 720 mg 31 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber L 3 g 11 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 0,9 %Fat: 98 %264kcal / 100 g
  • Protein 2 %
  • Carbohydrates 0,9 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of légumes (median 1,2 g)
  • Fiber3 gbelow the median for légumes (median 3,1 g)
  • Sugars0,5 gin the top quarter of légumes (median 0,1 g)
  • Fat28 gin the top quarter of légumes (median 16 g)
  • Saturated fat3,3 gin the top quarter of légumes (median 2,6 g)
  • Sodium720 mgin the lowest quarter of légumes (median 1 320 mg)
  • Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REMA 1000
Barcode
7032069737965
Quantity
110g
Label serving
110.0 g
Category
Oignons verts
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oliven (grønne oliven, vann, salt, konserveringsmiddel (E 270), surhetsregulerende middel (E 330)) (kan inneholde rester av olivensten) (87,6 %), rapsolje (12%), krydder (basilikum, oregano, dill, mynte, koriander) (0,3 %), vann, konserveringsmidler (E 202, E 211).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Sel

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Olives Delhaize 275 4,1 g 0,9 g 28 g
Grüne Oliven Ja! 249 3 g 0,5 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greske oliven med urter?

100 g of Greske oliven med urter has 264 kcal. Serving, 110.0 g (110 g): about 290 kcal.

How much protein is in Greske oliven med urter?

Greske oliven med urter contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 110.0 g (110 g). About 2 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,2 g).

How many carbs are in Greske oliven med urter?

Greske oliven med urter has 0,6 g of total carbohydrates per 100 g, including 3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greske oliven med urter?

Greske oliven med urter contains 28 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Greske oliven med urter?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7032069737965. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.