Gresk yoghurt

Packaged product Produits laitiers et oeufs Synnøve

Gresk yoghurt contains 138 kcal per 100 g. A serving, 156 g (156 g) provides about 215 kcal.

Roughly 52 % of its calories come from fat, with 35 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gresk yoghurt by Synnøve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
4,5 gprotein
12 gcarbohydrates
8 gfat
215kcal in serving, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 8 g 10 %
Saturated fat L 6 g 30 %
Sodium L 41 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 11 g
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 35 %Fat: 52 %138kcal / 100 g
  • Protein 13 %
  • Carbohydrates 35 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars11 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat8 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat6 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium41 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Synnøve
Barcode
7034280007902
Label serving
156 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gresk yoghurt?

100 g of Gresk yoghurt has 138 kcal. Serving, 156 g (156 g): about 215 kcal.

How much protein is in Gresk yoghurt?

Gresk yoghurt contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 7 g in serving, 156 g (156 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Gresk yoghurt?

Gresk yoghurt has 12 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gresk yoghurt?

Gresk yoghurt contains 8 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Gresk yoghurt?

100 g contains 41 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7034280007902. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.