Green Beans Cut
Packaged product Haricots et légumineuses Bauer
Green Beans Cut contains 34 kcal per 100 g. A serving, 100 g (100 g) provides about 34 kcal.
Roughly 61 % of its calories come from carbohydrates, with 30 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,09 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 1,5 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 61 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
- Fiber3,2 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars1,5 gbelow the median for haricots et légumineuses (median 2,6 g)
- Fat0,3 gbelow the median for haricots et légumineuses (median 2,3 g)
- Saturated fat0,09 gbelow the median for haricots et légumineuses (median 0,4 g)
- Sodium4 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauer
- Barcode
- 5903154541991
- Label serving
- 100 g
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Green Beans Sainsbury's | 34 | 2,1 g | 3,8 g | 0,5 g |
| Barista Soy Free’d | 34 | 3,3 g | 1,2 g | 1,7 g |
| French cut green beans Birds Eye | 34 | 1,1 g | 6,8 g | 0 g |
| Mini brochette de legumes Magda | 34 | 1,6 g | 5,2 g | 0,27 g |
| Legume a mijoter Boni | 34 | 2,1 g | 5,1 g | 0 g |
| Berrywhite Peach & Goji Berry berrywhite | 34 | 0,2 g | 8,1 g | 0,1 g |
| Broccoli Spears Super A | 34 | 2,3 g | 4,5 g | 0 g |
| Green Beans Sanfrost | 34 | 2,1 g | 4,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Beans Cut?
100 g of Green Beans Cut has 34 kcal. Serving, 100 g (100 g): about 34 kcal.
How much protein is in Green Beans Cut?
Green Beans Cut contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).
How many carbs are in Green Beans Cut?
Green Beans Cut has 4,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Beans Cut?
Green Beans Cut contains 0,3 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).
How much sodium is in Green Beans Cut?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5903154541991. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.