gravy
Packaged product Soupes et sauces le sauce
Gravy contains 75 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 45 kcal.
Roughly 43 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8,3 mg | 3 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 43 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars1,7 gbelow the median for soupes et sauces (median 3,6 g)
- Fat3,3 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat2,5 gabove the median for soupes et sauces (median 0,8 g)
- Sodium433 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- le sauce
- Barcode
- 0856781008465
- Label serving
- 1 portion (60 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Boiled Egg With Japanese Sauce Egg Maestros | 75 | 6,5 g | 3,5 g | 3,9 g |
| Sauce Pimentée À l’Ail Tang Frères | 75 | 2,9 g | 12,6 g | 0,5 g |
| Moroccan Style Chicken Tagine Sweet & Herby Sauce Alfez | 75 | 1,3 g | 11 g | 2,4 g |
| Soupe de légumes Nature taptap | 75 | 1,3 g | 8,4 g | 3,8 g |
| Plant based coconut & lemongrass stir fry sauce Asda | 75 | 0,7 g | 4,9 g | 5,5 g |
| Stir in sauce Solomon | 75 | 1,7 g | 6,1 g | 4,6 g |
| Mushroom seafood soup Campbell | 75 | 2,4 g | 8,4 g | 3,7 g |
| Sauce Chili, 350 Grammes, Marque Cora Cora | 75 | 3,7 g | 14,1 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gravy?
100 g of gravy has 75 kcal. Serving, 1 portion, 60 g (60 g): about 45 kcal.
How much protein is in gravy?
Gravy contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 60 g (60 g). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in gravy?
Gravy has 8,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gravy?
Gravy contains 3,3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in gravy?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856781008465. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.