gravy
Packaged product Suppen und Saucen le sauce
Gravy contains 75 kcal per 100 g. A Serving, 1 portion, 60 g (60 g) provides about 45 kcal.
Roughly 43 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8,3 mg | 3 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 43 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars1,7 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat3,3 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat2,5 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium433 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- le sauce
- Barcode
- 0856781008465
- Label serving
- 1 portion (60 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Boiled Egg With Japanese Sauce Egg Maestros | 75 | 6,5 g | 3,5 g | 3,9 g |
| Sauce Pimentée À l’Ail Tang Frères | 75 | 2,9 g | 12,6 g | 0,5 g |
| Moroccan Style Chicken Tagine Sweet & Herby Sauce Alfez | 75 | 1,3 g | 11 g | 2,4 g |
| Soupe de légumes Nature taptap | 75 | 1,3 g | 8,4 g | 3,8 g |
| Plant based coconut & lemongrass stir fry sauce Asda | 75 | 0,7 g | 4,9 g | 5,5 g |
| Stir in sauce Solomon | 75 | 1,7 g | 6,1 g | 4,6 g |
| Mushroom seafood soup Campbell | 75 | 2,4 g | 8,4 g | 3,7 g |
| Sauce Chili, 350 Grammes, Marque Cora Cora | 75 | 3,7 g | 14,1 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gravy?
100 g of gravy has 75 kcal. Serving, 1 portion, 60 g (60 g): about 45 kcal.
How much protein is in gravy?
Gravy contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in Serving, 1 portion, 60 g (60 g). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in gravy?
Gravy has 8,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gravy?
Gravy contains 3,3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in gravy?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856781008465. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.