Gratin de Saint-Jacques & Pâtes
Packaged product Autres aliments Tipiak
Gratin de Saint-Jacques & Pâtes contains 103 kcal per 100 g. A serving, 100 g (100 g) provides about 103 kcal.
Roughly 48 % of its calories come from carbohydrates, with 30 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 48 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for autres aliments (median 7 g)
- Fiber1,1 gbelow the median for autres aliments (median 1,9 g)
- Sugars1,1 gbelow the median for autres aliments (median 3,4 g)
- Fat3,3 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat2,1 gabove the median for autres aliments (median 1,9 g)
- Sodium292 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tipiak
- Barcode
- 3282740203898
- Quantity
- 450 g
- Label serving
- 100 g
- Category
- Plat cuisiné surgelé poisson
- Packaging
- Cardboard,fr:barquette-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes 30% (eau, semoule de blé dur l4% (g|gluten)), eau, noix de Saint-lacques* l5% (mollusque), carottes 8%, crème liquide 6% (lait), champignons de Paris 4%, poireaux 4%, oignons 3%, chapelure 2% (farine de blé (gluten), farine complète de blé gluten), levure, sel), amidon modifié de manioc, beurre (lait), sel, persil 0,4%, préparation aromatisante pour fumet de poisson (poisson et extrait de poisson, sel, légumes morceaux et (jus concentrés (oignon, carotte), eau, huile de tournesol, épices et plantes aromatiques), vin blanc 0,2%, arôme, cognac, concentré de tomates, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeOignonLevureSelBeurreTomatesFarine de froment (blé)Huile de tournesol
Frequently asked questions
How many calories are in Gratin de Saint-Jacques & Pâtes?
100 g of Gratin de Saint-Jacques & Pâtes has 103 kcal. Serving, 100 g (100 g): about 103 kcal.
How much protein is in Gratin de Saint-Jacques & Pâtes?
Gratin de Saint-Jacques & Pâtes contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,7 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Gratin de Saint-Jacques & Pâtes?
Gratin de Saint-Jacques & Pâtes has 12 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gratin de Saint-Jacques & Pâtes?
Gratin de Saint-Jacques & Pâtes contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Gratin de Saint-Jacques & Pâtes?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3282740203898. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.