Gratin de Saint-Jacques & Pâtes
Packaged product Sonstige Lebensmittel Tipiak
Gratin de Saint-Jacques & Pâtes contains 103 kcal per 100 g. A Serving, 100 g (100 g) provides about 103 kcal.
Roughly 48 % of its calories come from carbohydrates, with 30 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 48 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for Sonstige Lebensmittel (median 7 g)
- Fiber1,1 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
- Sugars1,1 gbelow the median for Sonstige Lebensmittel (median 3,4 g)
- Fat3,3 gbelow the median for Sonstige Lebensmittel (median 6,5 g)
- Saturated fat2,1 gabove the median for Sonstige Lebensmittel (median 1,9 g)
- Sodium292 mgabove the median for Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tipiak
- Barcode
- 3282740203898
- Quantity
- 450 g
- Label serving
- 100 g
- Category
- Plat cuisiné surgelé poisson
- Packaging
- Cardboard,fr:barquette-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes 30% (eau, semoule de blé dur l4% (g|gluten)), eau, noix de Saint-lacques* l5% (mollusque), carottes 8%, crème liquide 6% (lait), champignons de Paris 4%, poireaux 4%, oignons 3%, chapelure 2% (farine de blé (gluten), farine complète de blé gluten), levure, sel), amidon modifié de manioc, beurre (lait), sel, persil 0,4%, préparation aromatisante pour fumet de poisson (poisson et extrait de poisson, sel, légumes morceaux et (jus concentrés (oignon, carotte), eau, huile de tournesol, épices et plantes aromatiques), vin blanc 0,2%, arôme, cognac, concentré de tomates, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmZwiebelnHefeSalzButterTomatenWeizenmehlSonnenblumenöl
Frequently asked questions
How many calories are in Gratin de Saint-Jacques & Pâtes?
100 g of Gratin de Saint-Jacques & Pâtes has 103 kcal. Serving, 100 g (100 g): about 103 kcal.
How much protein is in Gratin de Saint-Jacques & Pâtes?
Gratin de Saint-Jacques & Pâtes contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,7 g in Serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).
How many carbs are in Gratin de Saint-Jacques & Pâtes?
Gratin de Saint-Jacques & Pâtes has 12 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gratin de Saint-Jacques & Pâtes?
Gratin de Saint-Jacques & Pâtes contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Gratin de Saint-Jacques & Pâtes?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3282740203898. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.