Gratin De Poisson
Packaged product Poissons et fruits de mer Natali
Gratin De Poisson contains 112 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 29 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (118 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 29 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of poissons et fruits de mer (median 7,8 g)
- Sugars1 gin the lowest quarter of poissons et fruits de mer (median 1,5 g)
- Fat6 gabove the median for poissons et fruits de mer (median 5,7 g)
- Saturated fat3,4 gabove the median for poissons et fruits de mer (median 2,2 g)
- Sodium280 mgin the lowest quarter of poissons et fruits de mer (median 330 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natali
- Barcode
- 3176800020108
- Category
- Gratin de poisson
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
toute fourh Ai O le contenue deda Réchauffez " 3 176800 020108 ÎuTUREETALlMENTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gratin de poisson Colin d'Alaska Carrefour | 112 | 9,4 g | 8,4 g | 4,2 g |
| Frys fiskgratäng dill original Findus | 113 | 6,6 g | 12 g | 4,1 g |
| Gratin de cabillaud Parmentier aux petits légumes Tipiak | 111 | 5,3 g | 9,8 g | 5,3 g |
| ICA Fiskgratäng Dillsås ICA | 110 | 7,5 g | 11 g | 3,5 g |
| Gratin de saumon, patate douce, pomme de terre et crème citronnée Picard | 110 | 6,3 g | 7,7 g | 5,7 g |
| Gratin d'Antan de Poisson Brocolis & Choux-fleurs Maréval | 115 | 7,1 g | 4,6 g | 7,4 g |
| Gratin de hareng Briau | 116 | 5,7 g | 12 g | 4,8 g |
| Ekte Norsk Fiskegrateng Lerøy | 108 | 8,1 g | 11,5 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gratin De Poisson?
100 g of Gratin De Poisson has 112 kcal.
How much protein is in Gratin De Poisson?
Gratin De Poisson contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 7,8 g).
How many carbs are in Gratin De Poisson?
Gratin De Poisson has 8 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gratin De Poisson?
Gratin De Poisson contains 6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Gratin De Poisson?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3176800020108. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.