Grand Prix
Packaged product Sucres et desserts Heidekeks
Grand Prix contains 501 kcal per 100 g. A serving, 25 g (25 g) provides about 125 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 25,2 g | 32 % |
| Saturated fat L | 13,8 g | 69 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 0,5 mg | 0,2 % |
| Sodium L | 199 mg | 9 % |
| Total carbohydrates L | 61,4 g | 22 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 25,3 g | |
| Added sugars L | 21 g | 42 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sucres et desserts (median 5,8 g)
- Fiber2,4 gbelow the median for sucres et desserts (median 2,9 g)
- Sugars25,3 gin the lowest quarter of sucres et desserts (median 32 g)
- Fat25,2 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat13,8 gin the top quarter of sucres et desserts (median 8,6 g)
- Sodium199 mgbelow the median for sucres et desserts (median 200 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,9 g |
|---|---|
| Graisses polyinsaturées L | 2,5 g |
Product details
- Brand
- Heidekeks
- Barcode
- 4063677048603
- Quantity
- 500g
- Label serving
- 25 g
- Category
- Biscuits remplis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, grasas vegetales (palma, coco), azúcar, jarabe de glucosa y fructosa, dextrosa, masa de cacao, pulpa de frutas (manzana, grosella roja, ciruela, frambuesa), sal, manteca de cacao, suero _lácteo_ en polvo, gasificantes: carbonatos de amonio y carbonatos de sodio, almidón (trigo), cacao magro en polvo, cáscara de limón, acidulante: ácido cítrico, aromatizantes naturales, proteína de la _leche_, emulgente: lecitinas (_soya_), zumo de granos de saúco concentrado, espesante: alginato sódico, _lactosa_, gelificante: pectinas, correctores de acidez: citratos de potasio y carbonatos de sodio. Contiene trigo (gluten), leche (lactosa) y soya. Puede contener trazas de avellanas y huevo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelBeurre de cacaoLaitPommes
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grand Prix?
100 g of Grand Prix has 501 kcal. Serving, 25 g (25 g): about 125 kcal.
How much protein is in Grand Prix?
Grand Prix contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,8 g).
How many carbs are in Grand Prix?
Grand Prix has 61,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grand Prix?
Grand Prix contains 25,2 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).
How much sodium is in Grand Prix?
100 g contains 199 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063677048603. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.