Grand e moricette

Packaged product Repas et plats Poulaillon

Grand e moricette contains 310 kcal per 100 g. A serving, 170 g (170 g) provides about 527 kcal.

Roughly 46 % of its calories come from carbohydrates, with 38 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 249 kcal per 100 g across 28 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grand e moricette by Poulaillon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
12 gprotein
35 gcarbohydrates
13 gfat
527kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 13 g 17 %
Saturated fat L 4,4 g 22 %
Sodium L 720 mg 31 %
Total carbohydrates L 35 g 13 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 1,8 g 4 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 46 %Fat: 38 %310kcal / 100 g
  • Protein 16 %
  • Carbohydrates 46 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of repas et plats (median 10,1 g)
  • Sugars3,3 gin the top quarter of repas et plats (median 3 g)
  • Fat13 gin the top quarter of repas et plats (median 11 g)
  • Saturated fat4,4 gin the lowest quarter of repas et plats (median 5,3 g)
  • Sodium720 mgin the top quarter of repas et plats (median 640 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Poulaillon
Barcode
3581082520404
Quantity
170 g
Label serving
170 g
Category
Ham and butter sandwiches
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pain spécial 70,5% (farine de BLÉ, eau, huile de colza, farine de BLÉ fermentée, GLUTEN de BLÉ, sel, levure, farine de BLÉ malté, sucre, correcteur d’acidité : hydroxyde de sodium, farine de germes de BLÉ stabilisé, levure désactivée) - jambon cru fumé de la Forêt Noire 17.6% (viande de porc 16,9%, sel, épices, dextrose, conservateurs : E250-E252) - BEURRE - NOIX 3,5% - sauce [eau, huile de colza, amidon de mais, jaune d'OEUF, vinaigre de vin, vinaigre d'alcool, sel, épices (dont GRAINES DE MOUTARDE), extraits d'épices, épaississants : gomme guar, farine de graines de caroube et gomme xanthane].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreFarine de froment (blé)Huile de colza (canola)SelLevureSucreOeufVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grand e moricette?

100 g of Grand e moricette has 310 kcal. Serving, 170 g (170 g): about 527 kcal.

Is Grand e moricette high in protein?

Grand e moricette contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 20,4 g in serving, 170 g (170 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10,1 g).

How many carbs are in Grand e moricette?

Grand e moricette has 35 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grand e moricette?

Grand e moricette contains 13 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Grand e moricette?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3581082520404. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.