Gran stinco

Packaged product Viande Negroni

Gran stinco contains 184 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 41 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (194 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gran stinco by Negroni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
19 gprotein
2,3 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 11 g 14 %
Saturated fat L 4 g 20 %
Sodium L 640 mg 28 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 5 %Fat: 54 %184kcal / 100 g
  • Protein 41 %
  • Carbohydrates 5 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gbelow the median for viande (median 21 g)
  • Sugars1,6 gin the top quarter of viande (median 0,5 g)
  • Fat11 gabove the median for viande (median 10 g)
  • Saturated fat4 gabove the median for viande (median 3,9 g)
  • Sodium640 mgin the lowest quarter of viande (median 1 000 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Negroni
Barcode
8028257005694
Quantity
800 g
Category
Produits à base de viande italiens
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bresaola Tradizionale Negroni 183 30 g 0,1 g 5 g
Prosciutto cotto scultori il praga Villani 182 15 g 0,5 g 12 g
Prosciutto cotto alta qualità Vengoni 182 18 g 0,8 g 12 g
Jambon cuit de Prague Salumi vallani 182 18 g 0,5 g 12 g
Stinco Raspini 182 25 g 0,5 g 9 g
Cotto di culatta Ghiotto 187 22 g 0 g 11 g
Prosciutto cotto Martelli 181 19 g 0,9 g 12 g
Filetto De Luca 188 33 g 1,3 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gran stinco?

100 g of Gran stinco has 184 kcal.

Is Gran stinco high in protein?

Gran stinco contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other viande, that is below the median (median 21 g).

How many carbs are in Gran stinco?

Gran stinco has 2,3 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gran stinco?

Gran stinco contains 11 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Gran stinco?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8028257005694. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.