Gran Gusto

Packaged product Produits laitiers et oeufs Galbani

Gran Gusto contains 346 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 35 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 402 kcal per 100 g across 991 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gran Gusto by Galbani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
31 gprotein
0,5 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 25 g 32 %
Saturated fat L 18 g 90 %
Sodium L 832 mg 36 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 31 g 62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 0,6 %Fat: 64 %346kcal / 100 g
  • Protein 35 %
  • Carbohydrates 0,6 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gin the lowest quarter of produits laitiers et oeufs (median 32 g)
  • Sugars0,5 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Fat25 gin the lowest quarter of produits laitiers et oeufs (median 30 g)
  • Saturated fat18 gin the lowest quarter of produits laitiers et oeufs (median 20 g)
  • Sodium832 mgin the top quarter of produits laitiers et oeufs (median 640 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbani
Barcode
8000430392562
Quantity
40g
Category
Parmigiano-Reggiano
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage au lait, sel, conservateur

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gran Gusto?

100 g of Gran Gusto has 346 kcal.

Is Gran Gusto high in protein?

Gran Gusto contains 31 g of protein per 100 g (62 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 32 g).

How many carbs are in Gran Gusto?

Gran Gusto has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gran Gusto?

Gran Gusto contains 25 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Gran Gusto?

100 g contains 832 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000430392562. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.