gran biscotto

Packaged product Viande rovagnati

Gran biscotto contains 143 kcal per 100 g. A serving, 100 g (100 g) provides about 143 kcal.

Roughly 53 % of its calories come from protein, with 47 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 120 kcal per 100 g across 85 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

gran biscotto by rovagnati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
19 gprotein
0 gcarbohydrates
7,4 gfat
143kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 7,4 g 9 %
Saturated fat L 2,6 g 13 %
Sodium L 720 mg 31 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Fat: 47 %143kcal / 100 g
  • Protein 53 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of viande (median 20,2 g)
  • Sugars0 gin the lowest quarter of viande (median 0,5 g)
  • Fat7,4 gin the top quarter of viande (median 3,8 g)
  • Saturated fat2,6 gin the top quarter of viande (median 1,4 g)
  • Sodium720 mgin the lowest quarter of viande (median 755 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
rovagnati
Barcode
8007141522288
Quantity
120 g
Label serving
100 g
Category
Jambon cuit de qualité supérieure
Nutri-Score
D as computed by Open Food Facts

Ingredients

Cuisse de porc, sel, arômes, dextrose, antioxydant, ascorbate de sodium, conservateur, nitrite de sodium

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Jambon Cuit Supérieur au torchon avec couenne Madrange 143 20 g 0,8 g 6,6 g
GRAND GUSTO, prosciutto cotto Bell 141 20 g 0,9 g 6,3 g
Jambon cuit supérieur Producteurs et commerçants 141 21 g 0,5 g 6,2 g
Jambon cuit supérieur 3 tranches Boucheries André 146 16 g 8,6 g 5,4 g
Jambon Superieur Cuit Au Torchon LE TERRAIN 139 20 g 0,7 g 6,1 g
Jambon cuit supérieur Cuisiné à l'os Aoste 138 20 g 0,9 g 6 g
Jambon cuit supérieur cuisine à l'os Aoste 138 20 g 1 g 6 g
Jambon cuit supérieur Aoste 138 20 g 0,9 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gran biscotto?

100 g of gran biscotto has 143 kcal. Serving, 100 g (100 g): about 143 kcal.

Is gran biscotto high in protein?

Gran biscotto contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 53 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 20,2 g).

How many carbs are in gran biscotto?

Gran biscotto has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gran biscotto?

Gran biscotto contains 7,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in gran biscotto?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007141522288. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.