Gram Flour

Packaged product Grains et pâtes alimentaires 15

Gram Flour contains 382 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 382 kcal.

Roughly 64 % of its calories come from carbohydrates, with 22 % from protein and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gram Flour by 15, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
21,5 gprotein
62 gcarbohydrates
6 gfat
382kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 6 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 62 g 23 %
Dietary fiber L 13,5 g 48 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 21,5 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 64 %Fat: 14 %382kcal / 100 g
  • Protein 22 %
  • Carbohydrates 64 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,5 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber13,5 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars2,5 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat6 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
15
Barcode
8906071140275
Label serving
1 portion (100 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Miglio pappa ai cereali integrali Holle 382 11 g 74,3 g 3,9 g
Multigrain Atta Natco 382 12,6 g 77,5 g 2,4 g
Cavatapi Pasta Combino By Lidl 382 12,7 g 76,4 g 1,8 g
White Choc & Macadamia Oat Bar Koja 382 6,7 g 49,3 g 28 g
Gluten free cereal bags Cheerios 382 9,3 g 79,8 g 5,6 g
Fruity Cereal Magic Spoon 382 33 g 13 g 22 g
Paccheri Pasta Alicia 382 14,5 g 78,2 g 1,8 g
Rice Noodles Banh Pho 382 5,5 g 83,6 g 0,91 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gram Flour?

100 g of Gram Flour has 382 kcal. Serving, 1 portion, 100 g (100 g): about 382 kcal.

Is Gram Flour high in protein?

Gram Flour contains 21,5 g of protein per 100 g (43 % of the 50 g Daily Value), or 21,5 g in serving, 1 portion, 100 g (100 g). About 22 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Gram Flour?

Gram Flour has 62 g of total carbohydrates per 100 g, including 13,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gram Flour?

Gram Flour contains 6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906071140275. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.