Graines de sarrasin

Packaged product Grains et pâtes alimentaires Bio Sonne

Graines de sarrasin contains 366 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Graines de sarrasin by Bio Sonne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
11,7 gprotein
71 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 9,9 g 35 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 11,7 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %366kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,7 gabove the median for grains et pâtes alimentaires (median 8 g)
  • Fiber9,9 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars0,4 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat1,7 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,3 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Sonne
Barcode
20204266
Quantity
600 g
Category
Sarrasin de Tartarie
Nutri-Score
A as computed by Open Food Facts

Ingredients

graines de sarrasin décortiquées issues de l'agriculture biologique. Peut contenir des traces de gluten, de soja, de graines de sésame et de fruits à coque. Le sarrasin est principalement cultivé en Asie en Russie, en Amérique du Nord et du Sud. Les graines de sarrasin sont idéales en accompagnement, dans les boulettes et les galettes, les gratins, les souoes et les sauces. Moulues, elles peuvent être utilisées dans les aâteaux, les biscuits, le pain, es omelettes, les crêpes, etc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Graines de sarrasin?

100 g of Graines de sarrasin has 366 kcal.

Is Graines de sarrasin high in protein?

Graines de sarrasin contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).

How many carbs are in Graines de sarrasin?

Graines de sarrasin has 71 g of total carbohydrates per 100 g, including 9,9 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Graines de sarrasin?

Graines de sarrasin contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Graines de sarrasin?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20204266. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.