Græsk yoghurt

Packaged product Produits laitiers et oeufs Salling

Græsk yoghurt contains 132 kcal per 100 g. A serving, 400.0 g (400 g) provides about 528 kcal.

Roughly 68 % of its calories come from fat, with 18 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Græsk yoghurt by Salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
6 gprotein
4,5 gcarbohydrates
10 gfat
528kcal in serving, 400.0 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 10 g 13 %
Saturated fat L 7 g 35 %
Sodium not reported
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 14 %Fat: 68 %132kcal / 100 g
  • Protein 18 %
  • Carbohydrates 14 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Sugars4 gin the lowest quarter of produits laitiers et oeufs (median 10,3 g)
  • Fat10 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
  • Saturated fat7 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling
Barcode
5712874166380
Label serving
400.0 g
Category
Yogourts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Finest yoghurt Noosa 132 5,3 g 16,7 g 4,9 g
Creamy Strawberry Pascual 132 3,2 g 16 g 6,1 g
smetanový jogurt čokoláda Krajanka 132 2,4 g 12 g 8,3 g
Yaourt Creamy Pascual 132 3,2 g 16 g 6,1 g
Vanilla & muesli Zuivelhoeve 132 4,9 g 17 g 4,8 g
Yogurt cocco Centrale del latte Brescia 132 3,6 g 14,5 g 6,5 g
Bio-cremejogurt mild stracciatella Andechser 132 3,3 g 12,6 g 7,6 g
Yogurt intero con cioccolato Parmalat 132 3,9 g 16 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Græsk yoghurt?

100 g of Græsk yoghurt has 132 kcal. Serving, 400.0 g (400 g): about 528 kcal.

How much protein is in Græsk yoghurt?

Græsk yoghurt contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 24 g in serving, 400.0 g (400 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in Græsk yoghurt?

Græsk yoghurt has 4,5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Græsk yoghurt?

Græsk yoghurt contains 10 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712874166380. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.