Goya Dark Chocolate
Packaged product Sucres et desserts Goya
Goya Dark Chocolate contains 503 kcal per 100 g. A serving, 30 g (30 g) provides about 151 kcal.
Roughly 56 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 3,3 mg | 1 % |
| Sodium L | 63,3 mg | 3 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 53,3 g | |
| Added sugars L | 53,3 g | 107 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber3,3 gin the lowest quarter of sucres et desserts (median 9,5 g)
- Sugars53,3 gin the top quarter of sucres et desserts (median 28,3 g)
- Fat23,3 gin the lowest quarter of sucres et desserts (median 40,2 g)
- Saturated fat20 gin the lowest quarter of sucres et desserts (median 24 g)
- Sodium63,3 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goya
- Barcode
- 4806517042085
- Quantity
- 35g
- Label serving
- 30 g
- Category
- Chocolats noirs
- Packaging
- en:aluminum-foil
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Recette de l'atelier Nestlé | 503 | 5,2 g | 49,6 g | 29 g |
| Chocolat Sunshine Chocolats | 503 | 7 g | 31 g | 37 g |
| Tableta de chocolate negro 70% cacao CHOCOLATES VALOR S.A. | 503 | 11,1 g | 34,1 g | 35,8 g |
| Chocolate Amargo Auchan | 503 | 7 g | 54 g | 27 g |
| Dark Chocolate Sulpice Chocolat | 503 | 3,3 g | 53,3 g | 36,7 g |
| Chocolat Chaud Gourmand Weiss | 503 | 7,7 g | 50,6 g | 27,5 g |
| Pepites de chocolat La Pateliere La pateliere | 503 | 6,5 g | 54 g | 27,1 g |
| Paillettes au chocolat noir La Vie Claire | 503 | 5,7 g | 70,7 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goya Dark Chocolate?
100 g of Goya Dark Chocolate has 503 kcal. Serving, 30 g (30 g): about 151 kcal.
How much protein is in Goya Dark Chocolate?
Goya Dark Chocolate contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Goya Dark Chocolate?
Goya Dark Chocolate has 70 g of total carbohydrates per 100 g, including 3,3 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goya Dark Chocolate?
Goya Dark Chocolate contains 23,3 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Goya Dark Chocolate?
100 g contains 63,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4806517042085. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.