Goûtine

Packaged product Sucres et desserts Paradeigma

Goûtine contains 423 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Goûtine by Paradeigma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
6,6 gprotein
54 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 19 g 24 %
Saturated fat L 3,5 g 18 %
Sodium L 76 mg 3 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 3,3 g 12 %
Total sugars L 32 g
Added sugars L 16,8 g 34 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 41 %423kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for sucres et desserts (median 6,4 g)
  • Fiber3,3 gabove the median for sucres et desserts (median 3 g)
  • Sugars32 gabove the median for sucres et desserts (median 27 g)
  • Saturated fat3,5 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium76 mgin the lowest quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paradeigma
Barcode
06186000
Quantity
125g
Category
Biscuits
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fourrage cacao* et noisettes* 60 % (Sucre de canne*, Huile végétale non hydrogénée* et matière grasse* (tournesol*, beurre de cacao*), Noisettes* 12%, Cacao en poudre dégraissé* 11 %, Farine de soja*, Émulsifiant : Lécithine de tournesol*, Arôme naturel: vanille*), Farine de sarrasin* 36%, Sucre de canne*, Sel - *d'origine agriculture biologique Peut contenir des traces de lait et fruits à coque

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: NoisettesSucreSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goûtine?

100 g of Goûtine has 423 kcal.

How much protein is in Goûtine?

Goûtine contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Goûtine?

Goûtine has 54 g of total carbohydrates per 100 g, including 3,3 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goûtine?

Goûtine contains 19 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Goûtine?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06186000. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.