gourmet spreadable cheese sharp cheddar
Packaged product Sucres et desserts Aldi
Gourmet spreadable cheese sharp cheddar contains 304 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 16 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 30,4 g | 39 % |
| Saturated fat L | 17,4 g | 87 % |
| Sodium L | 565 mg | 25 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat30,4 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat17,4 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium565 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100145373
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cultured pasteurized milk and cream, cheddar cheese (cultured pasteurized milk, salt, microbial enzymes), skim milk, natural cheese flavors, salt, locust bean and guar gums (stabilizers), apocarotenal as color, sorbic acid (to protect flavor), contains: milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Dried Organic Pineapple Pieces Solely | 304 | 4,3 g | 73,9 g | 0 g |
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| Rondele Spreadable Chrese Garden Veggie President | 304 | 4,3 g | 8,7 g | 26,1 g |
| Rondelé Spreadable Cheese Garden Veggie Président | 304 | 8,7 g | 8,7 g | 26,1 g |
| Midnight Chocolate Ice Cream Mayday Ice Cream | 304 | 3,5 g | 38,3 g | 16,5 g |
| Pub Cheese Spreadable Cheese Aged White Cheddar PRÉSIDENT | 304 | 8,7 g | 4,3 g | 30,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gourmet spreadable cheese sharp cheddar?
100 g of gourmet spreadable cheese sharp cheddar has 304 kcal.
Is gourmet spreadable cheese sharp cheddar high in protein?
Gourmet spreadable cheese sharp cheddar contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in gourmet spreadable cheese sharp cheddar?
Gourmet spreadable cheese sharp cheddar has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gourmet spreadable cheese sharp cheddar?
Gourmet spreadable cheese sharp cheddar contains 30,4 g of fat per 100 g, of which 17,4 g is saturated (87 % of the Daily Value).
How much sodium is in gourmet spreadable cheese sharp cheddar?
100 g contains 565 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100145373. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.