Gorgonzola

Packaged product Produits laitiers et oeufs Dop

Gorgonzola contains 306 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (325 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gorgonzola by Dop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
18,6 gprotein
1,7 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 25 g 32 %
Saturated fat L 17,5 g 88 %
Sodium L 680 mg 30 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,6 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 2 %Fat: 73 %306kcal / 100 g
  • Protein 24 %
  • Carbohydrates 2 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,6 gin the lowest quarter of produits laitiers et oeufs (median 19 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,1 g)
  • Fat25 gin the lowest quarter of produits laitiers et oeufs (median 27 g)
  • Saturated fat17,5 gin the lowest quarter of produits laitiers et oeufs (median 19 g)
  • Sodium680 mgbelow the median for produits laitiers et oeufs (median 720 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dop
Barcode
2441847027351
Category
Gorgonzolas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT, ferments lactiques (LAIT), sel, présure, moisissures sélectionnées.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Gorgonzola dop Bassi 306 19 g 1,7 g 25 g
Gorgonzola Ets Schoepfer 306 19 g 1,7 g 25 g
Gorgonzola dop Bassi 306 19 g 1,7 g 25 g
Gorgonzola DOP Bassi 306 18,6 g 1,7 g 25 g
Gorgonzola dolce Bassi 306 19 g 1,7 g 25 g
Gorgonzola DOP Despar 306 19 g 1,7 g 25 g
Gorgonzola Dop Italiamo 306 19 g 1,7 g 25 g
Gorgonzola dop Gorgonzola Dop 306 18,6 g 1,7 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gorgonzola?

100 g of Gorgonzola has 306 kcal.

Is Gorgonzola high in protein?

Gorgonzola contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 19 g).

How many carbs are in Gorgonzola?

Gorgonzola has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gorgonzola?

Gorgonzola contains 25 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

How much sodium is in Gorgonzola?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2441847027351. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.